Drinki bekao

Ingredients

• 2 parts Original Mozart chocolate liqueur
  3 parts fresh orange juice

Stir ingredients together in a mixing glass. Pour over ice cubes in a highball glass, add a straw, and serve.

Ingredients

• 3 cl Original Mozart chocolate liqueur
  1 cl white creme de menthe

Serve on the rocks in a tall glass. Garnish with a sprig of mint.

Ingredients

• 4 cl Original Mozart chocolate liqueur
  250 ml cold milk
  1 tbsp sugar
  1 tsp cocoa powder
  3 tsp coffee powder

Shake or blend ingredients and pour into a tall glass. Sprinkle with grated chocolate, add a straw, and serve.

Ingredients

• 4 – 6 oz chilled Sprite soda
  2 cl Black Mozart chocolate liqueur

Pour sprite over three or four ice cubes in a highball glass. Add black mozart chocolate liqueur and garnish with a slice of lemon. Add a straw, and serve.

Ingredients

• 3 oz Original Mozart chocolate liqueur
  9 oz chilled Coca-Cola
  1 scoop vanilla ice cream

Pour liquids into a hurricane glass, and add a scoop of ice cream on top. Sprinkle with chocolate shavings, add straws, and serve.

Ingredients

• 1 1/2 oz anejo rum
  1/2 oz sweet vermouth
  1 tsp triple sec
  2 dashes orange bitters

Pour the anejo rum, sweet vermouth, triple sec and orange bitters into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a twist of lemon, and serve.

Ingredients

• 2 parts Black Mozart chocolate liqueur
  2 parts vodka

Shake well with no less than 6 ice cubes and strain into a cocktail glass. Garnish with a cocktail cherry, and serve.