Ingredients
- 4 cl Original Mozart chocolate liqueur
250 ml cold milk
1 tbsp sugar
1 tsp cocoa powder
3 tsp coffee powder
Shake or blend ingredients and pour into a tall glass. Sprinkle with grated chocolate, add a straw, and serve.
Ingredients
Shake or blend ingredients and pour into a tall glass. Sprinkle with grated chocolate, add a straw, and serve.
Ingredients
Serve on the rocks in a tall glass. Garnish with a sprig of mint.
Ingredients
Stir ingredients together in a mixing glass. Pour over ice cubes in a highball glass, add a straw, and serve.
Ingredients
Shake well with no less than 6 ice cubes and strain into a cocktail glass. Garnish with a cocktail cherry, and serve.
Ingredients
Pour the anejo rum, sweet vermouth, triple sec and orange bitters into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a twist of lemon, and serve.
Ingredients
Pour liquids into a hurricane glass, and add a scoop of ice cream on top. Sprinkle with chocolate shavings, add straws, and serve.
Ingredients
Pour sprite over three or four ice cubes in a highball glass. Add black mozart chocolate liqueur and garnish with a slice of lemon. Add a straw, and serve.
Ingredients
Pour whisky and bitters into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Ingredients
Pour Mountain Dew into a highball glass. Add watermelon pucker, and stir. Add more pucker to taste, if desired.
Ingredients
Shake and serve over crushed ice.
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